The pub, originally known as the Summit Tavern, was opened in 1998 by two brothers, Matt and Dan Toepke. Their focus was on serving Washington-born ales, wine, and high-quality imported beers from Belgium, England, and Ireland; thus the spirit of the Summit, a relaxed and comfortable neighborhood spot off the beaten path on Capitol Hill, was born. Back then, the tavern was a mere 900 square feet with a small roof-covered patio.

In 2003, the bar was remodeled, with the space increasing to 1,600 square feet and the addition of a full bar, pool table, and large patio. It also got a new name honoring its position as the neighborhood's home away from home in the European tradition: the Summit Public House.